Table 1 Selected indicator of FS of the study

Food availability

Price of food

[27, 44,45,46]

Production

[44, 47,48,49]

Varieties of food

[27, 45, 50, 51]

Proper distribution channel

[45, 47, 52, 53]

Diverse & variety of retails options

[44, 47, 54]

Effective utilization of food

Purchase

[4, 24, 47, 52]

Processing

[24, 48, 55, 56]

Consumption

[27, 46, 50, 57]

Changing strategies

[27, 54, 56, 57]

Skill, knowledge and references

[45, 54, 55]

Food access

Physical access

[27, 45, 54]

Financial access

[45, 46, 48, 55]

Markets/infrastructures

[27, 45, 46, 52]

Social supports

[7, 45, 50, 53]

Timing

[44, 48, 50, 53]