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Table 3 A statistical representation of Confirmatory factor analysis

From: Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China

Determinants

Regression weightsa

Regression weightsb

Estimate

SE

Critical ratio

Price of food

1.000

–

–

0.748

Production

1.087

0.167

7.543

0.897

Varieties of food

0.796

0.145

5.654

0.588

Proper distribution channel

0.790

0.180

5.987

0.695

Diverse and variety of retails options

0.864

0.276

3.879

0.693

Purchase

1.000

–

–

0.478

Processing

1.656

0.379

3.976

0.678

Consumption

2.679

0.376

3.896

0.785

Changing strategies

2.235

0.689

4.659

0.887

Skill, knowledge and references

1.986

0.877

3.876

0.560

Physical access

1.000

–

–

0.795

Financial access

1.020

0.167

6.382

0.774

Markets/infrastructures

0.987

0.198

6.087

0.878

Social supports

0.778

0.147

5.290

0.609

Timing

0.870

0.368

3.867

0.689

  1. aUnstandardized; bStandardized. p < 0.001 (for all coefficients)