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Table 4 Results of the hypothesis test

From: Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China

 

Hypothesis

β-value

p values

Results

H1

The “effective utilization of food” would be positively related to “food access”

0.291

0.029

Accepted

H2

The “effective utilization of food" would be positively related to "food availability”

0.298

0.011

Accepted

H3

The "food availability" would be positively related to "food access”

0.128

0.002

Accepted